BUBBA Blue Cheese Burger

Servings: 4 to 6

There are many condiments you may use with this recipe. Grilled red onion, mushrooms, etc.

Ingredients:

"Black Angus®" BUBBA burger®
1 oz. Blue Cheese per burger
French baguette cut burger size
1/2 oz. basil herbed mayo

Directions:

Cook "Black Angus®" burgers according to package directions. After flipping burger add blue cheese. Toast the baguette. Spread herbed mayo on the toasted baguette. Serve and enjoy!