Mini BUBBA BBQ Meatballs

Ingredients:

9 BUBBA mini-burgers®
2 oz. dry rub (your favorite)
1 qt. BBQ sauce
1 cup Concord grape jelly
1 cup beef stock

Directions:

Slightly thaw Minis, cut in half and season. Bake in 400 degree F oven until brown in color. Bring beef stock to a boil. Stir in BBQ sauce and jelly. Add meat. Serve in a crock pot on low temp.

       
 
   
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