BUBBA Burger® | BUBBA Recipes

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	Mini BUBBA Burger Cottage Pie Ingredients: 9 BUBBA mini-burgers® 2 oz. dry rub 1 each raw pie shell 1 lb. sliced potatoes 1 tsp. sliced white onions 1 can cream of celery soup Directions: Grill seasoned burgers 8-10 minutes and slice round. Par boil and slice potatoes in quarter inch slices. Pre-bake pie shell. In pie shell, fan potato slices in a circle and alternate with burger slices. Top with onions. Spread soup base only (don’t add water) over pie and bake in 350 degree F oven. Serve and garnish with mixed greens.