BUBBA Burger® | BUBBA Recipes

	All American BUBBA Melt BUBBA Blue Cheese Burger BUBBA's Cajun Blue Burger BUBBA's International Burger Platter BUBBA's Meat & Potatoes BUBBA Meatloaf BUBBA Skinny Fixins Country Fried Skinny Bubba Burger® Fire-Roasted Peppers & Tomato Mini Burgers Fire-Roasted Peppers & Tomato (Appetizer Burgers) Mini BUBBA BBQ Meatballs Mini BUBBA Burger Cajunblu Mini BUBBA Burger Chili Con Carne Mini BUBBA Burger Cordonblu Mini BUBBA Burger Cottage Pie Mini BUBBA Burger Meatball - Hunter Style Mini BUBBA Burger Parmesan Meatball Sandwich Mini BUBBA Burger Poppers Mini BUBBA Burger Pot Pie Mini BUBBA Burger Quesadillas Mini BUBBA Burger Swedish Meatballs Mini BUBBA Burger Tomato Pepper Relish Mini BUBBA on Horse Back Mini Burger in a Blanket Picnic Burger Southwest BUBBA Burger® Southwest Jalapeno Burger
	Mini BUBBA on Horse Back Ingredients: 9 BUBBA mini-burgers® 2 oz. dry rub (your favorite) 1 lb. Applewood bacon 1 can sliced water chestnuts 1 tbsp. steak sauce Directions: Add seasoning to burgers and place in a 400 degree F oven for 10 minutes. Remove and cut in half moon shapes, placing cut ends down on same hot pan. Let the burgers cool to room temperature. Blanch bacon on grill until just under done, cool, then wrap around water chestnuts and mini burger halves. Place on cookie sheet and bake in a 425 degree F oven until golden brown. Serve immediately with a good steak sauce dip.