Mini Burger in a Blanket

Ingredients:

9 BUBBA mini-burgers®
2 oz. dry rub
1 package crescent dough
1 bottle steak sauce

Directions:

Add seasoning to burgers and place in a 400 degree F oven for 10 minutes. Remove and cut in half moon shapes, placing cut ends down on same hot pan. Let the burgers cool to room temperature. Cut crescent dough pieces into 3 strips each and wrap dough around mini burger halves. Place on cookie sheet and bake in a 425 degree F oven until golden brown. Serve immediately with a good steak sauce dip.