BUBBA Burger® | BUBBA Recipes

	All American BUBBA Melt BUBBA Blue Cheese Burger BUBBA's Cajun Blue Burger BUBBA's International Burger Platter BUBBA's Meat & Potatoes BUBBA Meatloaf BUBBA Skinny Fixins Country Fried Skinny Bubba Burger® Fire-Roasted Peppers & Tomato Mini Burgers Fire-Roasted Peppers & Tomato (Appetizer Burgers) Mini BUBBA BBQ Meatballs Mini BUBBA Burger Cajunblu Mini BUBBA Burger Chili Con Carne Mini BUBBA Burger Cordonblu Mini BUBBA Burger Cottage Pie Mini BUBBA Burger Meatball - Hunter Style Mini BUBBA Burger Parmesan Meatball Sandwich Mini BUBBA Burger Poppers Mini BUBBA Burger Pot Pie Mini BUBBA Burger Quesadillas Mini BUBBA Burger Swedish Meatballs Mini BUBBA Burger Tomato Pepper Relish Mini BUBBA on Horse Back Mini Burger in a Blanket Picnic Burger Southwest BUBBA Burger® Southwest Jalapeno Burger
	Mini BUBBA Burger Meatball - Hunter Style Ingredients: 9 BUBBA mini-burgers® 2 oz. dry rub (your favorite) Garlic 1 qt. tomato sauce 1 cup beef stock 1 cup bell peppers (all colors) 1 can Italian roasted pepper 4 oz. sliced mushrooms Shredded cheese (your favorite) Directions: Slightly thaw mini burgers. Cut in half and then season. Bake in 400 degree F oven until brown in color. Bring beef stock to a boil. Stir in tomato sauce and add garlic, peppers, mushrooms and meatballs. Place balls and peppers on pasta with light sauce. Top with cheese. Melt cheese under broiler and serve.