BUBBA Burger® | BUBBA Recipes

	All American BUBBA Melt BUBBA Blue Cheese Burger BUBBA's Cajun Blue Burger BUBBA's International Burger Platter BUBBA's Meat & Potatoes BUBBA Meatloaf BUBBA Skinny Fixins Country Fried Skinny Bubba Burger® Fire-Roasted Peppers & Tomato Mini Burgers Fire-Roasted Peppers & Tomato (Appetizer Burgers) Mini BUBBA BBQ Meatballs Mini BUBBA Burger Cajunblu Mini BUBBA Burger Chili Con Carne Mini BUBBA Burger Cordonblu Mini BUBBA Burger Cottage Pie Mini BUBBA Burger Meatball - Hunter Style Mini BUBBA Burger Parmesan Meatball Sandwich Mini BUBBA Burger Poppers Mini BUBBA Burger Pot Pie Mini BUBBA Burger Quesadillas Mini BUBBA Burger Swedish Meatballs Mini BUBBA Burger Tomato Pepper Relish Mini BUBBA on Horse Back Mini Burger in a Blanket Picnic Burger Southwest BUBBA Burger® Southwest Jalapeno Burger
	Mini BUBBA Burger Pot Pie Ingredients: 9 BUBBA mini-burgers® 2 oz. dry rub (your favorite) 6” pie shell with top 4 oz. potato wedges 2 oz. onion quarters 2 oz. carrot slices 1 can golden mushroom soup 6 sliced tomatoes Directions: Add seasoning to burgers and grill for 8-10 minutes. Lightly cook potatoes and carrots (save liquid). Pre-bake bottom pie crust. Add mushroom soup base to 1 can of liquid. Place burgers, onions, carrots and potatoes in pie shell. Top with pie top and score. Place tomatoes on top and bake in 400 degree F oven for 45 minutes. Serve as soon as possible.